She explained that the etch-a-sketch sends a message: the “possibility of everything. Ashley hopes that Blank Slate can be a space for people to create. They even have Instagram competitions that reward one talented etch-a-sketcher with a free meal. While customers wait in line for coffee, for example, there are etch-a-sketches on which to play. Ashley and Zach chose Blank Slate’s name because they wanted to convey the idea that people can make or create everything here. In addition to serving excellent coffee and food, Blank Slate has a fun, creative atmosphere. Blank Slate also has a small but wonderfully curated market located inside the restaurant, which offers primarily locally sourced products such as cookie dough, yoghurts, pickles and a host of beverages. ![]() ![]() My intern, Emily, hesitantly tried their brussels sprout Caesar salad and only had positive things to say about it, even though she usually does not enjoy Brussels sprouts. They have a sign at the cash register indicating the green date and roast date of the coffee being served that day. Their coffee is proudly served from farm to cup in close to 20 days. Blank Slate serves killer coffee as well as an impressive assortment of salads, sandwiches and even gourmet desserts. Ashley and Zach’s vision has been realized. She wanted a place that offered superb grab-n-go coffee as well as more formal dining where friends could meet for a long meal. Ashley explains that they were tired of going to places that provided quality coffee but low quality food. Ashley and Zach established Blank Slate, which opened in November of 2015, in an effort to create the first coffee-shop-restaurant hybrid in New York City. Blank Slate attracts a crowd full of young, creative professionals who are quickly changing the area. Blank Slate is successfully that hidden gem located in NoMad, one of Manhattan’s up and coming neighborhoods. When Ashley and Zach, spouses and co-owners, were searching for a location for their restaurant, they wanted to find a neighborhood with a large crowd but not a lot of quality spots to eat. “We wanted to be that diamond in the rough, ” explained Ashley, the co-owner of Blank Slate. ![]() There are so many people living here that you can almost do anything and people will want it. Albertus has a very optimistic take on his environment: “I think that’s the great thing about Manhattan. And New Yorkers are wearing his high-end hats across the city. “I try to make things that people wear everyday and look cool but not nostalgic, ” Swanepoel explained. ![]() This is a must for a bold garment that can fall flat if not done stylishly. Grounding his practice in old-fashioned millinery traditions, but using techniques from multiple fashion disciplines, he is able to approach hats creatively and expertly. Now he is firmly entrenched in his new niche, and has been producing haute couture headwear since the 1990s. So, renaissance man that he is, Albertus switched gears and slid seamlessly into the world of hats. The appeal of gloves, however, was “incredibly limited, ” as most people wear them only seasonally. Arriving from South Africa, Albertus Swanepoel attended the Fashion Institute of Technology (FIT) in New York, which led him to an apprenticeship and ultimately his own glove-making business.
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